武隆美食众多
吃惯了麻辣爽快的红油火锅
乍见清爽不油腻的锅底
内心是拒绝的
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152448ytkjeiytyq1112qg.jpg\")
but，当清爽的锅底沸腾起来
裹挟着鹅掌的香味
瞬间侵占整个嗅觉系统
反应过来馋虫已经蠢蠢欲动
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152447tit11b1zo1ik4vit.jpg\")
1.6号-10号试营业期间全场7.8折
2. 11月11日-13日特色汤锅1元1锅
限中午10桌晚上20桌
3. 11月14日-30日国宾啤酒1元1瓶
掌上感觉鹅掌汤锅
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152538phlemhmbm33hlh2d.jpg\")
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152450qy04sitfbyzyllql.jpg\")
锅中以新鲜的冬瓜片铺底
铺上已经提前秘方熬制好的鹅掌
再撒上香芹、洋葱、西红柿
最后倒入秘制油料和秘制汤底
一份满满当当材料丰富的锅底就准备好了
鹅掌油光盈盈，看上去特别诱人
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152445uzlsl3keaedexqix.jpg\")
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汤头清亮没有杂质
加热开滚之后先来上一碗，真是鲜美香醇啊
同时，舀一勺汤底，配上香菜小葱山椒酱
就是鹅掌汤锅的绝配cp蘸料哦
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152449c9muzw0l006tl190.jpg\")
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152446ril865i8epriep18.jpg\")
炖煮后的鹅掌一入口就能脱骨
用手一扯骨肉就轻松剥离开来
里头的肉质软嫩到处女座都无可挑剔！
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152844biik39tqi5fnnkzp.gif\")
满满的胶原蛋白
牙口好的可以咬开中间的骨头
还能吮吸到骨髓油
![](\"https://i.cqwulong.net/attachment/forum/202311/09/152448rqaiadqsfdmwmypp.jpg\")
好吃的太多
一定要取舍有度
其他菜品请大家根据自己的肚量选择
不然就得扶墙出啦
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店铺位于国平二期（原一斗火锅），美食品鉴大师们赶紧带上小伙伴一起来打卡吧！
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